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This Farmer Combines Carbon Farming and Biologicals to Make His Fields Resilient Against Drought
Farming looks different for the Murphy family than it did when their ancestors started in southeast...
Posts about Customer Stories:
How Indigo Brings Transparency to Airly’s Carbon-Negative Cracker
Airly crackers recently landed on shelves at Wal-Mart stores across the U.S.—a big move for the...
Meet the Women of Spruell Farms: Four Generations Farming Together
This Women’s History Month, Indigo is celebrating the legacy of hardworking women in agriculture by...
A Look at the Only Black-Owned Rice Mill in the United States
Black-owned rice mill in Pine Bluff, Arkansas. That fact may surprise some, but P.J. Haynie,...
Meet Trey Bowers, a Second-Generation Farmer Bringing More Sustainable Practices to His Rice Fields
Second-generation rice farmer Trey Bowers does not want to be stuck in his ways. He is always...
Three Farmers Share the Economic Upsides of Carbon Farming with Indigo
Earlier this month, nearly 450 farmers received more than $3.7 million in prepayments for the...
Meet Kansas Landowner Brenda Sharp: “Never Leave a Frying Pan of Bare Soil”
“My father, in his childhood, experienced firsthand the 1930s Dust Bowl. Living during and in the...